K-Jon'S Chocolate Saltine Toffee - cooking recipe

Ingredients

40 saltines
1 cup butter (2 Sticks)
1 cup brown sugar
1/4 teaspoon baking soda
12 ounces dark chocolate chips

Preparation

\tPreheat oven to 375 degrees. Line a sheet pan with foil. Arrange a single layer of saltines on foil.
\tIn a small saucepan add butter and sugar, bring to boil, stirring now and again.
\tRemove from heat and stir in baking soda. Pour over crackers and bake 6-8 minutes.
\tImmediately sprinkle chips over and spread with a spoon as it melts.
\tLet cool and break into chunks. Store at room temperature.