Radicchio And Endive Salad - cooking recipe

Ingredients

2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon honey
coarse salt
fresh ground pepper
1 medium radicchio, sliced thin (8-10 Oz.)
2 medium Belgian endive, sliced thin (4-6 Oz. each)

Preparation

In a large bowl, whisk together Vinegar, Oil, Honey; Season with Salt and Pepper.
Add radicchio and endive; Toss to Coat
Serve.