Chicken Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 cup finely chopped cooked chicken
3 tablespoons mayonnaise
1 tablespoon grated onion
1 teaspoon Dijon mustard
1/2 teaspoon dry mustard
1/4 teaspoon hot pepper sauce (to taste)
1 tablespoon minced parsley
paprika (to garnish)

Preparation

Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
Mash yolks with fork. Add chicken, mayo, onion, mustards, hot sauce and parsley. Blend well.
Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish.