Best Ever Low Fat Mexican Soup - cooking recipe

Ingredients

1 (15 ounce) can red beans
1 (16 ounce) can pinto beans
1 (16 ounce) can black beans
1 (15 1/4 ounce) can whole kernel corn
1 (1 1/4 ounce) package taco seasoning
1/2 cup fat free ranch dressing
1 (26 ounce) jar picante sauce
2 whole wheat tortillas, shredded into bite size pieces
2 cups fat-free cheddar cheese
2 cups water (or more if you like it really soupy)
salt and pepper
garlic

Preparation

Mix all ingredients except cheese in large pot.
Cook for approximately 30 minutes.
Add cheese and continue cooking until cheese is melted.