Chocolate Mousse Balls - cooking recipe

Ingredients

6 (1 5/8 ounce) milk chocolate candy bars (1.55 oz each bar)
1 (12 ounce) container frozen whipped topping, thawed
1 cup crushed vanilla wafer

Preparation

In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
Cool chocolate for 10 minutes.
Placed whipped topping in a bowl and then fold in cooled melted chocolate.
Cover and chill for 3 hours.
Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
Store in a covered container in the refrigerator or freeze.