Grilled Lamb Chops With Red Wine, Garlic And Honey Glaze - cooking recipe

Ingredients

3/4 cup dry red wine
1/4 cup olive oil
3 tablespoons fresh oregano, chopped
2 tablespoons garlic, minced
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 (1/3 lb) lamb loin chops, 1 1/4-inch-thick (about 2 1/2 pounds total)
2 tablespoons honey

Preparation

Mix first 7 ingredients in large glass baking dish.
Arrange lamb chops in single layer in dish; turn to coat.
Cover and refrigerate at least 2 hours, turning and basting often.
(Can be prepared 1 day ahead; keep chilled.)
Prepare barbecue (medium-high heat).
Transfer lamb to plate.
Mix honey into marinade.
Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.