Peppermint Peppernuts - cooking recipe

Ingredients

2 cups sugar
2 eggs
1 cup butter
1 pinch salt
1/2 teaspoon pepper
1 cup milk
4 teaspoons peppermint extract
2 teaspoons baking powder
6 cups flour

Preparation

Cream sugar, eggs and butter.
Add remaining ingredients and mix throughly.
Roll into a ball and place in refrigerator in gallon size plastic bag.
Later, roll into snakes and cut with scissors or knife.
Bake 350\u00b0F for 10-15 minutes (depending on desired crunch).