Ev'S Roast Chicken - cooking recipe

Ingredients
    1 1/2 teaspoons dried oregano
    1/2 teaspoon dried rosemary (crumbled between your fingers)
    1 teaspoon paprika
    1 teaspoon ground mustard
    1/8 teaspoon pepper
    1 teaspoon sugar
    3/4 teaspoon salt
    3/4 teaspoon dehydrated garlic granules
    1 teaspoon dehydrated onion powder
    1/2 lemon, juice of
    2 tablespoons olive oil
    1 roasting chicken
Preparation
    Combine all seasoning ingredients into a paste or zap together in a little blender.
    Wash chicken and pat dry.
    Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
    Preheat oven to 125 Centrigrade (250 fahrenheit).
    Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
    If you like, turn breast side up to crisp skin for last 45 minutes.
    I didn't baste this at all as I was away from home all the time it was cooking.
    It was juicy and tender!

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