Ev'S Roast Chicken - cooking recipe
Ingredients
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1 1/2 teaspoons dried oregano
1/2 teaspoon dried rosemary (crumbled between your fingers)
1 teaspoon paprika
1 teaspoon ground mustard
1/8 teaspoon pepper
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dehydrated garlic granules
1 teaspoon dehydrated onion powder
1/2 lemon, juice of
2 tablespoons olive oil
1 roasting chicken
Preparation
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Combine all seasoning ingredients into a paste or zap together in a little blender.
Wash chicken and pat dry.
Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
Preheat oven to 125 Centrigrade (250 fahrenheit).
Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
If you like, turn breast side up to crisp skin for last 45 minutes.
I didn't baste this at all as I was away from home all the time it was cooking.
It was juicy and tender!
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