Perfect Corn Dogs - cooking recipe

Ingredients

8 hot dogs
1 1/4 cups flour
1 teaspoon salt
3/4 cup cornmeal
4 tablespoons sugar
1 teaspoon baking powder
2 eggs
3/4 cup milk
wooden skewer

Preparation

Mix all the dry ingredients, then add eggs and milk.
Mix till lump free.
Skewer the dogs & dip into the batter to coat.
Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.