Creamy Hash Browns Aka "Evil Potatoes" - cooking recipe

Ingredients

1 (2 lb) bag frozen southern style hash brown potatoes
2/3 cup ranch dressing
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups sharp cheddar cheese, grated (or more to taste)
1 (6 ounce) can french's onion rings, slightly crushed

Preparation

Mix all ingredients together except for the onion rings.
Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
Bake at 350 degrees for 50 minutes.
Remove from oven and sprinkle with the crushed onion rings.
Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.