Goldfish Checkerboard Sandwiches - cooking recipe

Ingredients

1 slice white bread
2 tablespoons crunchy peanut butter (or smooth)
1 slice whole wheat bread
2 tablespoons grape jelly (or your favorite jam)
4 goldfish crackers

Preparation

Spread the white bread with peanut butter.
Spread the whole wheat bread with jelly.
Put the two pieces of bread together.
Cut sandwich into quarters. Turn over 2 quarters.
Place back together on plate to resemble checkerboard.
Top each quarter with 1 Goldfish cracker.
Serves 1.