Cherry Pudding - cooking recipe

Ingredients

2 eggs
1 1/2 cups sugar
1 1/2 cups milk
1 1/2 cups flour
2 teaspoons baking powder
1 pinch salt
1 pint cherries (see Note Below)

Preparation

Preheat Oven to 350 degrees.
Mix all but cherries together.
Fold in cherries and pour into a 13 x 9 baking dish.
Bake at 350 for 30 minutes until fork inserted in the center comes out clean.
Note: You can honestly use whatever berries you have in season at the time. My great grandmother always called it cherry pudding whether she used blueberries, raspberries, strawberries or whatever was in season.