Pesto Chicken Flatbread - cooking recipe

Ingredients

2 cups cooked chicken (shredded rotisserie chicken or grilled)
2 soft flat bread or 2 large naan bread
4 ounces Fontina cheese
1 small red onion (to taste)
1/2 cup pitted kalamata olive
4 tablespoons basil pesto

Preparation

Preheat oven to 425\u00b0F Line baking sheet with foil.
Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8-10 minutes or until cheese melts. Cut into squares and serve.