Busy Day Meatloaf - cooking recipe

Ingredients

1 cup herbed croutons
1/2 cup milk
1 egg
2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1 teaspoon salt
1 lb ground beef
catsup

Preparation

Combine croutons & milk in a large mixing bowl.
Let stand about 5 minutes or till croutons are softened.
Add egg, Worcestershire sauce, onion and salt.
Beat well.
Add ground beef and mix until combined.
Shape into loaf and place in greased or foil lined shallow pan.
Score loaf by making several grooves across top.
Fill with catsup (I frost the whole loaf with catsup).
Bake in oven at 350\u00b0 about 45 minutes to an hour or till well glazed.