Easy Shepherd'S Pie - cooking recipe

Ingredients

2 lbs ground beef
1/4 cup all-purpose flour
1 (1 ounce) package onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) carton sour cream
3/4 cup water
1 tablespoon ketchup
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon salt
2 cups instant mashed potatoes
1/2 cup milk
2 eggs, lightly beaten
1 cup all-purpose flour
2 teaspoons baking powder

Preparation

Preheat oven to 425\u00b0.
In a big skillet, cook ground beef over medium heat until brown; drain off fat.
Stir 1/4 cup flour and dry onion soup mix into the meat.
Stir in cream of mushroom soup, sour cream, 3/4 cup water, and the ketchup.
Cook until heated through, stirring occasionally; taste for seasoning and adjust.
Meanwhile, in a medium saucepan, combine 1 1/2 cup water, butter, and salt; bring to boiling; remove from heat.
Add dry potato flakes and milk, stirring until combined.
Stir in eggs, 1 cup flour, and baking powder.
Spoon meat mixture into an ungreased 3-quart rectangular baking dish; spoon potato mixture in mounds on top of meat mixture.
Bake, uncovered, about 25 minutes or until tops of potatoes are golden.