Fresh Figs Baked - cooking recipe

Ingredients

6 figs (fresh)
3 teaspoons gorgonzola (or other blue cheese)
2 tablespoons ruby port

Preparation

Preheat oven while fixing figs.
Cut stems and a small portion of top off figs.
Score tops crosswise.
Place figs in shallow glass dish small enough to keep them close together.
Fill each with a half teaspoon of the Gorgonzola cheese.
Poor ruby port into dish.
Bake 350 degrees for 15 minutes, or until cheese melts.