Chicken, Cheese & Bacon Potato Balls - cooking recipe

Ingredients

6 large potatoes
1 cup cooked chicken, chopped
1/2 cup cheese (cheddar or your choice)
1/4 cup bacon, pieces
1 egg
butter
breadcrumbs, for rolling
cream
oil (for frying)
1 tablespoon milk

Preparation

Peel potatoes and boil until soft.
Fry Bacon pieces until golden.
Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
Combine egg and milk until fluffy.
Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
Refrigerate for 20 mins until firm.
Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
Drain well.