Swiss Cheese Meat Loaf - cooking recipe

Ingredients

1 lb ground beef
8 slices swiss cheese
1/4 cup chopped onion
1/2 cup dry breadcrumbs
1 egg
16 ounces tomato sauce (2 cans)
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme

Preparation

Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
Bake at 350 for 1 - 1 1/2 hours.