Cherry Jubilee Sundae - cooking recipe

Ingredients

8 ounces cherry pie filling
1 stick cinnamon
1/4 teaspoon ground cloves
1 tablespoon orange juice, frozen concentrate
1/4 cup kirsch liqueur, cherry
2 cups vanilla ice cream

Preparation

Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
Add cherry liqueur and bring to a boil, stirring constantly.
Scoop ice cream into sundae dishes.
Top with hot cherries.