Kahlua Cocoa Balls - cooking recipe

Ingredients

1/2 cup Kahlua
1/4 cup light corn syrup
1/3 cup chopped candied red cherries
1/3 cup chopped golden raisin
1 cup powdered sugar, sifted
1/2 cup unsweetened cocoa powder
2 1/2 cups fine vanilla wafer crumbs (roughly 1 box)
1 cup finely chopped walnuts or 1 cup pecans
For the outer coating
1/4 - 1/2 cup powdered sugar (optional)
1/4 - 1/2 cup cocoa powder (optional)
1/4 - 1/2 cup coconut (optional)
1/4 - 1/2 cup finely chopped nuts (optional)

Preparation

In one bowl, combine Kahlua with syrup and chopped fruits.
In another bowl, blend sugar, cocoa, crumbs and nuts.
Combine the mixtures well.
Roll into balls.
Roll the balls in desired coating (sugar, cocoa, coconut, nuts).
Freeze or store in airtight container.