Bbq Sauce - cooking recipe

Ingredients

3 quarts apple cider vinegar
1 (28 ounce) bottle ketchup
22 ounces light brown sugar
1/4 cup garlic powder
1/4 cup salt
1/2 cup crushed red pepper flakes
1 tablespoon ground black pepper
1/2 teaspoon ground cloves
2 tablespoons Tabasco sauce

Preparation

Mix all ingredients in a 6 qt. stainless steel pot
Bring to a boil and simmer 15 minutes
Turn off heat and let stand for 30 minutes
When cooled pour into (5) 1 qt. sanitized jars and cover with lids
Can be refrigerated for up to 2 weeks Use for any meats especially Pork.