East Coast Beef Stew - cooking recipe

Ingredients

1 1/2 lbs stewing beef, cubed
3 celery ribs, cut on bias
5 carrots, cut in half lenth wise
2 large onions, sliced
3 potatoes, peeled and cubed
2 (10 1/2 ounce) cans tomato soup
1 cup water
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon thyme

Preparation

Place all ingrediants in a 3 quart stew pot and stir until mixed. Cover and bake in a 200 F oven for 3 to 4 hours.