Baked Cauliflower - cooking recipe

Ingredients

1 head cauliflower, cut into florets
1 -2 small zucchini, sliced
1 -2 clove garlic, sliced (optional)
1 cup sharp cheddar cheese, shredded
1 cup light sour cream
2/3 cup corn flakes, crushed
salt and pepper
parmesan cheese, grated for topping

Preparation

Preheat oven to 350F.
Place cauliflower in a saucepan and cover with water.
Bring water to a boil and cook until cauliflower is cooked but still has some crunch.
Drain off water and place cauliflower in a bowl.
Add zuccini, garlic (if using), cheddar cheese, sour cream and salt and pepper and mix well.
Pour into a greased baking dish and top with cornflakes and Parmesan cheese.
Bake for 30 minutes.
Enjoy!