Cranberry Sauce With Spirit - cooking recipe

Ingredients

1 cup sugar
1/4 cup water
1 tablespoon red wine vinegar
2 1/2 cups cranberries, fresh (frozen can be used)
1/2 cup port wine
2 cinnamon sticks

Preparation

Combine sugar, water and vinegar in a medium stainless steel saucepan.
Bring to a boil over high heat, stirring to dissolve sugar.
Add cranberries, return to a boil, reduce heat and boil gently, uncovered for 5 minutes, stirring frequently.
Stir in port.
Place a cinnamon stick in sterilized jar.
Ladle sauce into jars to with 1/2 inch of rim.
Process 15 minutes in hot water bath for half pint jars.