Prince Of Wales Cocktail - cooking recipe

Ingredients

1 teaspoon sugar
1 dash bitters
1 splash water
1 1/2 ounces rye whiskey
1/4 teaspoon maraschino juice or 1/4 teaspoon cherry flavored liqueur
2 -3 pineapple chunks
lemon zest
1 1/2 ounces champagne, chilled or 1 1/2 ounces sparkling wine
1 lemon twist, for garnish

Preparation

In a mixing glass dissolve sugar in bitters and a splash of water.
Add rye whiskey, maraschino cherry juice or liqueur, pineapple chunks, and lemon zest.
Fill with a generous amount of ice.
Cover and shake vigorously to crush pineapple.
Strain into a cocktail glass.
Add champagne and garnish with lemon twist.