Chipotle'S Spicy Corn Salsa - cooking recipe

Ingredients

6 ears sweet corn
2 poblano chiles
1/2 red onion, diced
2 red jalapenos, diced
1/3 cup fresh cilantro, chopped
1 tablespoon lime juice
salt and pepper

Preparation

Heat barbecue grill. Roast corn and chilies on the grill; let cool.
Cut corn off the cob.
Dice poblano chilies.
Combine ingredients in a bowl; stir to incorporate.