Cabanossi Pretzels - cooking recipe

Ingredients

2/3 cup tomato paste
2 sheets puff pastry, ready rolled
1 1/2 cups parmesan cheese, fresh grated
1/4 cup dried oregano leaves
4 sticks cabana

Preparation

Spread half the tomato paste over one sheet of pastry.
Sprinkle with half the parmesan cheese and.
half the oregano.
Place one stick of cabanossi along one long edge of pastry and.
place another stick of cabana along opposite edge.
Roll up pastry from both edges towards centre.
Repeat with other pastry sheet and remaining ingredients.
Cover and refrigerate for 2 hours.
Cut rolls into 1cm wide slices, place on lightly greased oven trays.
Bake in moderate oven for about 15 minutes, or until crisp and golden brown.
Serve warm or cold.