Potato Chip Breadsticks - cooking recipe

Ingredients

1 (11 ounce) package refrigerated breadstick dough
1 egg, slightly beaten
1/4 cup sour cream and onion potato chips, crushed

Preparation

Preheat oven to 350.
Unroll breadstick dough.
Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
Carefully brush with beaten egg.
Sprinkle with crushed potato chips.
Bake at 350 for 16-18 minutes until golden brown.
Serve warm.