Central American Yellow Rice And Chicken - cooking recipe

Ingredients

2 cups parbroiled rice (prefferably Uncle Ben's)
4 1/4 cups water
2 -3 tablespoons cooking oil
2 skinless chicken breasts (boiled, cooked and shredded)
1 cup frozen peas and carrot
1/4 cup chopped bell pepper
1/4 cup chopped onion
2 -3 tablespoons curry powder
salt

Preparation

Heat oil in a large cooking pot. Add chopped onions, bell pepper and rice. Stir fry about 1 1/2 minute being careful to stir constantly as rice can burn if left alone.
Add water, frozen vegetables and shredded chicken.
Add curry and salt to taste.
Cover and cook rice about 20-25 minute Extend cooking time if water has not been completly absorbed.
Let rice cool for 5 min and fluff with fork.
Usually served as a side dish. Can serve with enchiladas, salad, refried beans, pork cops, etc -- .