Spaetzle With Browned Butter - cooking recipe

Ingredients

2 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 eggs, beaten
1 cup milk
5 tablespoons unsalted butter
additional salt and pepper

Preparation

In a large bowl, mix together the flour, salt and nutmeg.
Add the eggs and milk; stir until thoroughly combined.
Let dough rest about 15 minutes before cooking.
Heat a large pot of lightly salted water until boiling.
Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes.
The dumplings will float when done.
Drain well.
In a saute pan heat butterand saute until butter has turned brown.
Place the spaetzle in a serving dish and pour the butter on top.
Season with salt and pepper; toss well to combine.
Serve immediately.