Berry Crumble - cooking recipe

Ingredients

140 g butter, cubed, plus extra for greasing
150 g flour
100 g caster sugar
250 ml creme fraiche or 250 ml cream
FILLING
200 g strawberries
300 g cherries
100 g red currants
150 g raspberries
100 g blackberries
2 tablespoons runny honey
1 tablespoon lemon juice

Preparation

Pre heat oven to 200 C/400\u00b0F.
Grease baking dish.
Combine flour with sugar.
add butter and rub with fingers until crumbly.
Cut stawberries in half, stone the cherries.
Mix all fruit together in large bowl.
mix in the honey and lemon juice.
Spread the crumble evenly over the top.
Bake 30 hour, or until browned and bubbling.
Serve with cre'me fraiche, cream, or ice cream.