Fiesta Meatloaf - cooking recipe

Ingredients

2 (12 ounce) bottles Heinz Chili Sauce
1 cup of chopped onion
1 cup of chopped celery
1/2 cup of chopped green pepper
3 tablespoons butter
1 1/2 lbs 85% lean ground beef
1 cup breadcrumbs
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Saute onion, celery and green pepper in butter until veggies are tender.
Stir in the two bottles.
Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
Form into a loaf pan.
Set aside remaining sauce.
Bake in 350 oven, 1 hour.
Let stand 5 minutes before slicing.
Warm up the remaining sauce when meatloaf is done.
Spoon on the sauce over the sliced meatloaf.
I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.