Meatloaf Italiano - cooking recipe

Ingredients

10 ounces prepared spaghetti sauce
1 lb ground beef
12 ounces Italian sausage
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1/2 cup minced onion
1 egg, beaten
1 tablespoon Worcestershire sauce
1/3 cup water

Preparation

In bowl, mix thoroughly 1/2 cup spaghetti sauce, ground beef, sausage, bread crumbs, Parmesan cheese, onion, egg and Worcestershire.
If using 13 x 9 inch baking pan, shape into 8 x 4 inch loaf OR place mixture in loaf pan.
Bake at 350\u00b0F for 1 1/2 hours or until done.
Reserve 2 Tablespoons meat drippings.
For Sauce:
In saucepan, heat remaining spaghetti sauce, water and reserved dripping to boiling, stirring occasionally. Spoon over meatloaf.