Vegan "Chicken" Broth & Seasoning Mix - cooking recipe

Ingredients

1 1/2 cups nutritional yeast flakes
1 1/2 tablespoons salt
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon turmeric
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground dill

Preparation

Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.