Mini Oreo Surprise Cupcakes - cooking recipe

Ingredients

1 (18 ounce) package chocolate cake mix (2 layer size)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 egg
2 tablespoons sugar
48 miniature Oreo cookies
1 1/2 cups thawed Cool Whip

Preparation

HEAT oven to 350\u00b0F Prepare cake batter as directed on package; spoon 1/2 evenly into 24 paper or foil-lined muffin cups, filling each cup about 1/2 full.
Beat cream cheese, egg and sugar until well blended. Top each with about 1-1/2 teaspoons of the cream cheese mixture and 1 cookie. Cover with remaining cake batter.
BAKE 19 to 22 minute or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of each cupcake after baking.).
FROST cupcakes with COOL WHIP. Garnish with remaining cookies.