Simple Pineapple Muffins - cooking recipe

Ingredients

2 cups plain flour
2 teaspoons sodium-free baking powder
3 teaspoons sugar
1 egg
1 1/2 teaspoons vanilla essence
1/4 cup canola oil
560 g crushed pineapple

Preparation

Heat your oven to 220 \u00b0C (= 428 \u00b0F). Grease 18 muffin pans.
Sift and combine flour and baking powder. .
Mix in sugar.
In a second bowl, beat together egg, vanill and oil.
Add pineapple and its juice to egg mixture.
Combine both bowls, mix together to form a batter.
Fill muffin pans to 2/3 full.
Bake for 25 minutes.