Snow Pea And Pork Fried Rice - cooking recipe

Ingredients
    2 (4 ounce) boned center-cut loin pork chops
    1 tablespoon low-sodium soy sauce
    1 tablespoon dry sherry
    2 large egg whites
    1 large egg
    cooking spray
    2 teaspoons dark sesame oil, divided
    2 cups vertically sliced onions
    2 cups snow peas
    2 cups sliced mushrooms
    1 tablespoon minced peeled fresh ginger
    2 garlic cloves, minced
    4 cups cooked long-grain rice, chilled
    1/4 teaspoon salt
    1/3 cup chopped green onion
Preparation
    Trim fat from pork chops; cut pork into 2- x 1/4-inch strips. Combine pork, soy sauce, and sherry; cover and marinate in refrigerator 30 minutes. Drain; discard sherry mixture.
    Combine egg whites and egg in a medium bowl; stir well with a whisk. Place a large nonstick skillet or wok coated with cooking spray over medium-high heat until hot.
    Add egg mixture; cook 2 minutes or until egg is done. Remove egg mixture from skillet.
    Add 1/2 teaspoon oil to skillet. Add pork; stir-fry 2 minutes or until done. Remove pork from skillet; keep warm. Add 1/2 teaspoon oil to skillet. Add sliced onion and snow peas; stir-fry 2 minutes.
    Add mushrooms, ginger, and garlic; stir-fry 1 minute. Remove onion mixture from skillet, and keep warm.
    Add 1 teaspoon oil to skillet; add rice, and cook 1 minute without stirring. Stir in egg mixture, pork, onion mixture, and salt, and stir-fry 1 minute or until thoroughly heated. Sprinkle each serving with about 1 tablespoon green onions.

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