Decadent Chocolate Frosting Or Mousse (Vegan) - cooking recipe

Ingredients

1 (16 ounce) package silken tofu
1 3/4 cups semisweet vegan chocolate chips
3 tablespoons agave nectar
1 teaspoon vanilla extract
1 pinch sea salt

Preparation

Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.
Blend the tofu in a food processor until smooth.
Melt the chocolate chips in a microwave or double boiler.
Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.
Transfer to an airtight container and refrigerate for an hour or until set.