Lemon Orzo Salad With Zucchini And Fresh Herbs - cooking recipe

Ingredients

1 cup orzo pasta (rice-shaped pasta)
2 small zucchini, diced (about 3/4 pound)
1 cup finely chopped fresh parsley
1/4 cup finely chopped of fresh mint
1 grated lemon, rind of
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
salt and pepper

Preparation

Cook the orzo until tender but firm.
Drain in a colander; rinse under cold water to cool, and drain well.
Mix the orzo, zucchini, parsley, and mint in a large bowl with a large spoon.
Whisk the remaining ingredients in a small bowl.
Pour over the salad and mix with a large spoon.