Caesar Dressing With Flax Seed - cooking recipe

Ingredients

1 tablespoon flax seed
1/4 cup water
2 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/2 teaspoon anchovy paste
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 garlic clove, crushed

Preparation

Place the flax seed in a clean coffee grinder or blender and process until finely ground.
Place flax seed meal in a medium bowl; add water, stirring with a whisk.
Let stand 5 minutes.
Add vinegar and remaining ingredients; stir with a whisk.
Store dressing in an airtight container in the refrigerator for up to 2 days.
Store remaining flax seed in the refrigerator since it's high in fat, it can go rancid easily.