Dill Salsa - cooking recipe

Ingredients

1 (10 ounce) jar dill relish
1 small white onion, diced
1/2 cup red onion, diced
3 roma tomatoes, seeded and diced
1/4 cup finely chopped cilantro
1 serrano chili, diced
1 tablespoon extra virgin olive oil
salt and pepper

Preparation

Pour Jar of Dill Relish in bowl.
Dice onions, tomatoes, cilantro and serrano chili (with or without seeds, depending on your taste)
Toss in a bowl, drizzle olive oil over top. Add salt and pepper to taste and mix.
Serve over hotdogs or hamburgers. Enjoy!