Grilled & Marinated Summer Squash - cooking recipe

Ingredients

1 cup water
2 tablespoons tamari soy sauce
1 tablespoon raw sugar (such as rapadura and coconut sugar)
2 teaspoons ginger, minced
2 -3 summer squash, sliced
olive oil, for brushing squash

Preparation

In a container that is long enough to hold squash slices, mix water, tamari, sugar and ginger to make a marinade and set aside.
Brush some olive oil on one side the squash slices.
Grill the squash slices with the oiled side down for a few minutes. Brush the top side of squash slices as well.
When the bottom side is done, flip the squash slices and grill the other side.
Transfer the squash slices to the marinade and set aside at room temperature or in the refrigerator while you grill the other food or prepare other dishes.
Infuse love and serve!