Never Fail Popovers - cooking recipe

Ingredients

3 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt

Preparation

Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
Refrigerate 1/2 hour.
Grease generously 8 muffin cups.
Fill each 3/4 full.
Place pan in a cold oven.
Turn temperature to 450\u00b0F Bake for 30 minutes.
Don't open oven while their cooking or they fall.