Russian Chicken Sandwich - cooking recipe

Ingredients

4 large sandwich buns
4 boneless skinless chicken breasts
8 slices bacon
4 slices monterey jack cheese
4 slices red onions
4 slices tomatoes
lettuce
mayonnaise
Russian salad dressing

Preparation

Grill (or Broil)the chicken breasts just until done.
Toast the buns.
Spread mayo on the buns.
On the top bun place lettuce, tomato and onion.
Place two slices of bacon on each breast and top with the cheese slice.
Place the chicken under the broiler just until the cheese is melted.
Transfer to the buns and serve with Russian dressing drizzled over the meat.