Gyro Meat - cooking recipe
Ingredients
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1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
2 cloves garlic (crushed)
1 1/2 teaspoons dried oregano (crushed)
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
Preparation
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Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
Broil 8-10 minutes until no longer pink.
Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.
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