Chocolate Toffee Almond Squares - cooking recipe

Ingredients

CRUST
2 cups all-purpose flour
2 cups oats
1 cup brown sugar, packed
1 teaspoon baking soda
1 cup butter, melted
TOPPING
1 (300 g) package milk chocolate chips
1 cup almonds, slivered
1 (225 g) package skor toffee pieces
1 1/3 cups caramel ice cream topping
1/3 cup all-purpose flour

Preparation

CRUST: Combine first four ingredients in mixing bowl.
Add melted butter.
Mix well.
Reserve 1 1/4 cups of the mixture for topping.
Press remainder into greased 13\" x 9\" cake pan.
Bake at 350\u00b0F (180\u00b0C) for 12-15 minutes, or until light golden.
TOPPING: Combine baking chips, almonds and toffee bits.
Sprinkle evenly over base.
Mix together sundae sauce and flour until smooth.
Pour evenly over crust.
Sprinkle reserved oat mixture on top.
Bake for 20-25 minutes longer, or until golden.
Cool completely, then cut into squares.