Quick And Easy Key Lime Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (3 ounce) package lime Jell-O gelatin
2 (8 ounce) containers key lime yogurt
1 (8 ounce) container Cool Whip
1 lime, zest of, grated (optional)

Preparation

Dissolve jello in 1 cup boiling water. Cool to room temperature.
Mix in containers of yogurt and Cool Whip. Add grated zest, if desired.
Pour lime mixture into pie crust and chill or freeze.