Zesty Black Bean Dip - cooking recipe

Ingredients

1 (15 ounce) can black beans (drained)
2 garlic cloves (crushed or grated)
3 green onions (chopped)
1/4 cup fresh cilantro
1/2 lime, juice of
1 teaspoon cumin
2 tablespoons olive oil
salt and pepper

Preparation

Combine first six ingredients in food processor. Mix till well combined. While mixing add enough olive oil to reach desired consistency. Season with salt and pepper to taste.
Serve with chips, on pita bread, or on warm tortillas.