Fleischsalat (Meat Salad) - cooking recipe

Ingredients

500 500 g cervelat or 500 g fleischwurst
2 eggs, hard boiled
1 onion
2 large pickles
1 small apple
200 g gouda cheese or 200 g edam cheese
5 tablespoons mayonnaise or 5 tablespoons Miracle Whip

Preparation

Finely dice all the ingredients and mix with the mayonnaise.
Let sit for 30 minutes in the fridge before serving.
Can be stored in the fridge for about a week.
Serve on bread (pumpernickel).