Coconut Clouds - cooking recipe

Ingredients

2 2/3 cups flaked coconut, divided
1 package yellow cake mix (Duncan Hines Moist Deluxe)
1 egg
1/2 cup vegetable oil
1/4 cup water
1 teaspoon almond extract

Preparation

Preheat oven to 350 degrees.
Reserve 1 1/3 cup coconut in a bowl and set aside.
Combine cake mix, egg, oil, eater and almond extract.
Beat at low speed until well mixed.
Stir in remaining 1 1/3 cup coconut.
Drop by rounded teaspoons into reserved coconut and roll the cookie.
Place on a ungreased baking sheet.
Bake at 35o degrees for 10-12 minutes or until light golden brown.
Cool in pan 1 minute and then transfer to cooling racks.